DOLPHIN FISH or MAHI MAHI (Coryphaena hippurus)

Description

Packing

Sizes (lb/pc)

Fillets with skin, individually packed, J-cut, gutless

Packed in Master boxes

1-3, 3-5, 5-7, 7-up

Description

Packing

Sizes (lb/pc)

Skinless fillets, individually packed, J-cut, gutless

Packed in Master boxes

1-3, 3-5, 5-7, 7-up

Description

Packing

Sizes (g/pc)

Mahi in portions, IQF frozen, skinless

Packed in polyethylene bags and Master boxes

130-160, 160-200, 200-240, 240-up

Description

Packing

Sizes (lb/pc)

IQF Frozen H/G, individually packed, tailless

Packed in Master boxes

6-8, 8-10, 10-12, 12-up

JACK MACKEREL (Trachurus murphy)

Description

Packing

Sizes

Whole, HGT, frozen in 10-kg blocks

Packed in 20-kg Master boxes

300/500, 500/up

CHUB MACKEREL (Scomber japonicus)

Description

Packing

Sizes (talla)

Whole, HGT, frozen in 10-kg blocks

Packed in 20-kg Master boxes

300/500, 500/up

SWORDFISH (Xiphias gladius)

Description

Packing

Sizes (kg)

Steaks, IQF frozen

Packed in Master boxes

2/4

TUNA (Thunnus albacares)

Description

Packing

Sizes (kg)

Steaks, CO-treated

Packed in Master boxes

2/4, 4/up

GIANT SQUID (Dosidicus gigas)

Description

Packing

Sizes (g)

Giant squid tubes, blocks, frozen, whole, clean, interleaved

Packed in 20-kg bags, in 10-kg blocks

100-200, 200-400, 400-600, 600-800, 800-1000

Description

Packing

Sizes (kg)

Giant squid fillets; blocks, frozen, whole, clean

Packed in 20-kg bags, in 10-kg blocks

1-2, 2-4, 4-Up