SuperFish S.A.C. was established in early 2002 by a group of young entrepreneurs seeking to contribute to build a better country.

The company first engaged solely in retail sales and distribution of fish for human consumption. As a result of their hard work, the company gradually expanded through asset acquisition and capitalization, building a small fleet of vans, refrigerated freight cars, trucks and boats.

The company then started a new direction in its business development by taking on the challenge of wholesale sales to further close the commercial cycle.

The company’s founders focused their efforts on creating a company committed to providing efficient, timely and ethical service, without depredating our natural resources, striving for a level of excellence that clients would come to recognize as a distinctive and unique seal of quality and excellence.

The next goal was the HACCP Standard: the unwavering desire to position SuperFish in the minds and preferences of all Peruvians and around the world has brought the company to pursue ever higher challenges and develop new improvement ideas. Simply put, its objective is to be and continue to be the very best.

SuperFish is a young company that engages in extracting, processing, selling and distributing fish for human consumption and is committed to bringing the highest satisfaction to all involved, always keeping clearly in mind that this will only be achieved by continuous improvement in all of its business areas.